Sunday, April 12, 2009

Apple and blackberry crumble


A crisp in the US is a crumble in Australia.

3 cups sliced apples
1 cup frozen blackberries
2/3 cup brown sugar
1/2 cup plain wholemeal flour
1/2 cup oats
1/2 cup walnuts
80 g softened butter
1 teaspoon cinnamon

Preheat oven to 190 ÂșC. Arrange fruit in 18 x 28 cm pan. Mix remaining ingredients and sprinkle over fruit. Bake 30 minutes. Serve with ice cream, custard, yogurt or cream.



5 comments:

Spencer @ Moo-Lolly-Bar said...

Thanks for the recipe. I'll be sure to give it a go.

Gustoso said...

Fruit crumbles are my favourite dessert in winter.

All Seasons Catering said...

Great and interesting recipe for a corporate catering company. We also do wedding catering in Perth

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jessica said...

lovely food.. thanks for sharing