Sunday, April 12, 2009

Apple and blackberry crumble

A crisp in the US is a crumble in Australia.

3 cups sliced apples
1 cup frozen blackberries
2/3 cup brown sugar
1/2 cup plain wholemeal flour
1/2 cup oats
1/2 cup walnuts
80 g softened butter
1 teaspoon cinnamon

Preheat oven to 190 ÂșC. Arrange fruit in 18 x 28 cm pan. Mix remaining ingredients and sprinkle over fruit. Bake 30 minutes. Serve with ice cream, custard, yogurt or cream.


Spencer @ Moo-Lolly-Bar said...

Thanks for the recipe. I'll be sure to give it a go.

Gustoso said...

Fruit crumbles are my favourite dessert in winter.

All Seasons Catering said...

Great and interesting recipe for a corporate catering company. We also do wedding catering in Perth

Jacktone Ochola said...

Quick question


I’m a huge fan of your site and the work you do, so wanted to reach out and connect.

My business, the “10 Day Health Challenge” ( also believes in spreading a whole foods lifestyle and fostering healthy eating. My quarterly Challenge is a web-based program designed to guide participants in clean and mindful eating for ten days.

I’d love to gift you our FREE 3 Day Spring Challenge so you can see what we’re all about.

You can download it here -

Here’s to a happy and healthy spring!

~ Haley Whitley

jessica said...

lovely food.. thanks for sharing

Ozfoodhunter said...

This Recipe looks so yummy!!! just for the photos can even imagine the delicious taste that was, I loved.