Podfood is my favourite place to go for breakfast. The restaurant is in an old cottage in beautiful gardens, with a nursery next door with original art to browse. The food is divine. This Sunday morning was not disappointing -- though I found it very expensive ($17 a breakfast, plus a 10% surcharge for Sunday). The
Persian fetta made me forget the price though. And aren't the tomatoes impossibly perfect.
My choice: pan seared field mushrooms on toast with slow roasted tomato and Yarra Valley Persian fetta
Poached free range eggs with slow roasted tomato, crisped bacon and wilted baby spinach on toast
French toast with maple syrup, poached berries and raspberry yoghurt
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