Tuesday, August 15, 2006
My audience (all two of you, and both Kentuckians to boot!) might be getting sick of these vegetable soups. But we really have been enjoying them this winter. They are so inexpensive, easy to make (chop vegies, and add to stock and lentils/soup mix, and cook all day), and delicious, especially with fresh breadmaker bread. This one used all the usual suspects (carrots, celery, onions, potatoes, 8-bean soup mix, corn, peas) plus a can of tomatoes.
For dessert I made baked apples stuffed with brown sugar, walnuts and raisins, with custard on the side. The apples kind of exploded in the oven but still tasted good.
at 7:24 pm