My audience (all two of you, and both Kentuckians to boot!) might be getting sick of these vegetable soups. But we really have been enjoying them this winter. They are so inexpensive, easy to make (chop vegies, and add to stock and lentils/soup mix, and cook all day), and delicious, especially with fresh breadmaker bread. This one used all the usual suspects (carrots, celery, onions, potatoes, 8-bean soup mix, corn, peas) plus a can of tomatoes.
For dessert I made baked apples stuffed with brown sugar, walnuts and raisins, with custard on the side. The apples kind of exploded in the oven but still tasted good.
3 comments:
Not me..I think that soup looks fabu. Just kinda funny to see when the weather here is in the high 80's to low 90's. I must say, I am really looking forward to soup weather. I am ready to make and enjoy some hearty, warm soups.
just wanted to let you know that you have a third reader in exotic ohio. your dishes have offered me a lot of inspiration and ideas. i especially love the homemade deserts… they remind me of my moms cooking growing up.
Thank you for the kind words and the comment, third reader in Ohio. Welcome!
Post a Comment