My daughter A has been requesting make-your-own-sushi this week and here you have it! I made sushi rice in the rice cooker. Alongside we have poached fresh salmon, mashed avocado, red capsicum, cucumber, pickled radish, pink ginger, wasabi in soy sauce, plain soy sauce and egg. A likes to roll them up inside seaweed. But I like scattered sushi... which my son T called splattered tonight... and I think that's a more accurate and evocative description!
The kids will have the leftovers tomorrow for lunch with a cute-as-pie little sachet of soy sauce purloined from a sushi shop.
1 comment:
fun, fun, fun! I just think this is such a cool idea :oD
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