Thursday, June 22, 2006
I had a friend come play with me after school; she conveniently has a son and daughter matching my own, so the kids were happy too. I needed something for dinner which I could just toss into the oven so I could get on with the chin-wagging. And in my local shops I spied this pork roast pre-marinated with mustard and sun-dried tomatoes. Well it was easy -- just a toss into the oven indeed -- but I personally didn't like the flavourings and tenderizers, eeew. It tasted fake and chemical to me. But everyone else liked it. Served with roast potatoes and a salad with lettuce, tomatoes and red capsicum.
at 8:31 pm