Friday, June 30, 2006

Leftover shepherd's pie


Peter made this shepherd's pie, based very loosely on a Nigella recipe, and out of leftovers from the roast pork dinner. He chopped up the roast pork and mixed with some extra vegies and canned tomatoes, then topped with roast potatoes on one side, and roast pumpkin on the other side. It was pretty good... especially the roast potato side.

1 comment:

Faux Couture said...

I would love to have a man who cooked!! You are so lucky!