I'm cleaning and organising my pantry right now and decided to make some homemade muesli with bits and pieces which I've discovered. And of course Anna is my #1 helper. She chopped up dried apricots and dates and mixed with the rest of the ingredients: oat and barley flakes, oat bran straws, linseed-sunflower-almond meal, coconut, and a generous pile of almonds whizzed in the food processor into big chunks. Quite delicious. I've come around to my spartan husband's ways and prefer the muesli untoasted. Usually they add more fat and sugar when they toast (bake) the muesli anyway.
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