Wednesday, June 21, 2006

Baked beans and vegies


A midweek meal: can of baked beans heated with leftover lamb roast; toast; steamed broccoli and carrots; mushrooms sauteed with spring onions and garlic; and raw red capsicum. Am I going a little overboard this week with lots of little bowls of different vegetables?

1 comment:

Faux Couture said...

That looks like such a delicious dinner! I love baked beans. I haven't been cooking much this past week as we are leaving for HK soon ..I've using up all our frozen stuff and left-overs.