Pumpkin-y lentil soup

OK, maybe I am getting tired of the vast wall of orange pumpkin flesh in my pantry (three dolla! three dolla!). But in this soup, the pumpkin was reasonably disguised by the lentils, red capsicum, curry paste and coconut milk (185 mL). Served with a dollop (?) of brown rice and Brussel sprouts on the side. The kids had canned apricots and wildberry drinkable yogurt for dessert.