Thursday, June 01, 2006

Pumpkin-y lentil soup


OK, maybe I am getting tired of the vast wall of orange pumpkin flesh in my pantry (three dolla! three dolla!). But in this soup, the pumpkin was reasonably disguised by the lentils, red capsicum, curry paste and coconut milk (185 mL). Served with a dollop (?) of brown rice and Brussel sprouts on the side. The kids had canned apricots and wildberry drinkable yogurt for dessert.

1 comment:

Faux Couture said...

B/C of you I bought some organic canned pears for the kids. J loved it and begs for it everytime I serve fruit..hahaha.

T didn't like it at all, she said it was too mushy ..she is so used to eating firm fresh fruit ..which is good I guess:-P

But, I do love the convenience of having canned fruit for dessert.