Menu for dinner party on Saturday night:
Roasted red capsicum filled with coriander rice and topped with a lemony, minty yogurt sauce
Green beans with a touch of butter and lemon rind (my personal favourite dish)
Marinated mushrooms (lots of garlic, olive oil, lemon juice and spring onions)
Carrot salad (with dried and fresh coriander, lemon juice and a titch of oil)
Dear husband (DH) outdid himself dessert-wise: a chocolate-raspberry tart in a coconut-macaroon crust, served with vanilla ice cream and cinnamon King Island yogurt.
As you can see from the photos, our guest gave everything the thumbs-up. The one thumbs-down is to represent the Heart Foundation's likely stance on the dessert.
1 comment:
Hi Becky,
Can I start calling Peter "DH"?! It may, though, have a different connotation if I use the term. The site is a fun read and I look forward to seeing more of your and DH's cuisine. Makanan anda enak sekali.
Cheers
Stephen
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