Sunday, June 11, 2006

Pancakes for breakfast


A highly sought after commodity in our household: weekend pancakes. I top these 100% whole-wheat flour jobbies with yogurt and fruit... here, canned pears. But everyone else in the family are sugar fans; elaborate alternating layers of jam and maple syrup is the current fashion.

1 comment:

Faux Couture said...

J is looking at this picture and saying, "wow that looks good!"