Sunday, June 11, 2006
I have to pretend this is not in the fridge
This is very addictive. I have been looking for a recipe for a sweet, seedy, nutty, granola/muesli bar and found this one on recipezaar.com (recipe #115073). There is too much butter in it for my husband's taste, and I agree to a certain extent, mostly from a theoretical viewpoint mind you. haha. It ends up tasting much like caramel popcorn.
1 cup rolled oats
1 cup coconut
1/2 cup LSA mix (ground linseeds, sunflower seeds and almonds)
1/2 cup sesame seeds
1/2 cup walnuts
1/2 cup pumpkin seeds
1 cup raisins
125 g (1/2 cup) butter
1/2 cup honey
1/3 cup brown sugar
Line a 16 x 28 cm (7" x 11") pan with baking paper.
Combine dry ingredients in a big bowl.
Cook butter, honey and sugar over medium heat, stirring for 3-4 min until sugar dissolves. Reduce to low and simmer without stirring for 7 minutes.
Add to dry ingredients and mix well. Press firmly into pan. Set for a few hours in fridge.
at 10:24 pm