Old favourites now! The roast pumpkin looks burnt in the picture, but really it's just nicely caramelised after being in the oven for about 1-1/2 hours at 180oC. The chicken breasts topped with chopped tomatoes and a sauce (white wine, garlic, mustard, lemon juice and a stock cube) were added in the last 45 minutes; I turned on the fan-forced option in my oven after adding the chicken. At the end I removed the sauce and thickened with some flour and butter.
No comments:
Post a Comment