Braised tofu

I was intending to make grilled tofu tonight, but I forgot to marinate. Instead I braised the tofu in its normal sauce (soy sauce, mirin, garlic, ginger, chopped spring onions, and sesame oil) and I think I prefer it this way: no advance preparation, and the end result is juicy, moist tofu with a strong salty-sweet flavour. Served with brown rice and stir-fried green beans and red capsicum. And we wolfed dessert down again before a picture was taken: canned apricots with vanilla custard.