Saturday, May 27, 2006

Jam tarts

The kids made jam tarts from the puff pastry leftover from the quiches. Simply put jam into interesting three-dimensional shapes of puff pastry, and bake for 5-10 minutes at 220oC. Now why didn't the Glad Baking Paper Cookbook mention this as one of the ideal uses for its baking paper?

1 comment:

Faux Couture said...

oh, yum!