Tuesday, March 07, 2006
I felt like cooking today and I had some leftover black olive/cashew "pesto" from the weekend. So I made some white bread dough in the breadmaker, with a extra dollop of extra virgin olive oil. Then I spread the pesto and some grated mozzarella cheese over a thinly rolled out rectangle of dough. After rolling it up and sealing it, I cut them into 3 cm slices and allowed it to raise for about 45 min before baking at 180C for 20-25 minutes. They are delicious... the kids devoured them after school and they'll have them for morning tea tomorrow.
at 8:21 pm