The bottle of wasabi noodle sauce said enjoy with hakubaku noodles... and we did! The noodle sauce is not too spicy ... only a mild horseradish flavour with the consistency of thinned mayonnaise.
This was a quick room-temperature dish to make on a hot summer evening. I boiled the green tea noodles, then added chopped vegies (capsicum, cucumber, spring onions), tofu (marinated Japanese flavour) and about 1/3 of the bottle of noodle sauce. Served with fresh beets topped with chopped spring onions to be fancy.