Sunday, March 29, 2009


Dear Son (DS) cooked frittata from The Australian Women's Weekly Kids in the Kitchen. Steamed potatoes and sweet potatoes are layered with baby rocket and basil, and then an eggy-milky-cheesy slurry is poured over, and then the frittata is baked. The end result is almost identical to the cookbook picture!!! Even though it was pretty to look at I felt it was too bland. Perhaps we should try a stronger cheese next time, or more herbs.

1 comment:

Greg Schmidt said...

I'm assuming it's similar to an egg-bake breakfast casserole less the bread? A little salsa would perhaps be a welcome addition?