Dear Son (DS) cooked frittata from The Australian Women's Weekly Kids in the Kitchen. Steamed potatoes and sweet potatoes are layered with baby rocket and basil, and then an eggy-milky-cheesy slurry is poured over, and then the frittata is baked. The end result is almost identical to the cookbook picture!!! Even though it was pretty to look at I felt it was too bland. Perhaps we should try a stronger cheese next time, or more herbs.
1 comment:
I'm assuming it's similar to an egg-bake breakfast casserole less the bread? A little salsa would perhaps be a welcome addition?
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