Thursday, June 07, 2007

Frenchy yogurt cake

I've read that this yogurt cake is one of the first recipes French children learn. It is very moist and doesn't need icing. I add frozen blueberries and raspberries to make a yummy lunchbox treat.

2 eggs
1 cup yogurt (I use plain unsweetened)
1/2 cup oil
1 teaspoon vanilla

1 cup sugar
2 cups flour
1 tablespoon baking powder

Preheat oven to 180C. Mix wet ingredients. Mix dry ingredients. Add dry to wet, mix briefly. Bake 40-45 minutes.

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