Saturday, February 03, 2007

Quinoa with friends

Next stop was homeckybecky's Midwestern test kitchen. I was impressed that even the young members of this family read my blog! I was treated to delicious cooking, walks in the frigid Minnesota winter, and peppermint tea and eggnog cake before bed.

Here we are having corn chowder for dinner, made with rich organic milk, potatoes, corn and quinoa -- a really nice way to include this fantastic whole grain to your diet. Served with baked squash, toast and a salad of lettuce and peas. Thank you, my friends, for your gracious hospitality!

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