Sunday, December 17, 2006

The night before the markets

On the evening before I go fruit and vegie shopping, I often have bits and pieces of vegies that I need to use up. Tonight I used them up in a variety of vegie side dishes to be served with a big can of baked beans. The side dishes are:
  • coleslaw made with grated carrot and red cabbage tossed in Paul Newman's balsamic salad dressing
  • cold cooked potatoes cooked with a lonely zucchini and tomato
  • one mashed avocado.

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