Tuesday, November 21, 2006

Summer salad

It snowed here last week... but today it was 35oC (90oF)! This week's hot weather reminds me of my favourite summer salads. I almost always have the ingredients for this pasta salad at hand, so it's a good last-minute dinner.
Dressing: 1/3 cup EV olive oil, 2 T lemon juice, 1 teaspoon mustard, garlic
Salad: 300 g pasta, cooked; 425 g tinned tuna; red capsicum; canned beans or chickpeas; red capsicum; spring onions; tomatoes; capers
Served cold with celery sticks and microwaved peas.

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