My friend Kaaron is moving to Fiji and is documenting her adventure in a blog. Today she shared a Fijian dish that she learned how to make from her language teacher. This fish is first 'cooked' by soaking in lemon juice and salt, then you add red and green capsicum, spring onions, grated carrots, and coconut milk. The result tastes exceptionally fresh and clean. I can't wait to visit her and try more Fijian food!