I'm escaping with my girlfriends for the weekend. And what does a hot mama bring along food-wise for a decadent weekend in the big smoke?
Champagne (of course)
Hot mama mushrooms (sauteed with garlic, chilli, lemon, and lots of olive oil)
Persian feta marinated in EV olive oil and herbs
Moroccan carrot dip
Grilled eggplant dip with cashews and Parmesan
Creamy dreamy vanilla yogurt, muesli and rockmelon for breakfast
Twinings green tea
My contribution for dinner tonight is a salad made with English spinach, roasted sweet potatoes and walnuts. Tazza is making slow-cooked eggplant/tomato/capsicum pasta sauce which -- to her eggplant-despising-husband's dismay -- is part of her weekly menu after seeing it, yes, HERE folks.