Sunday, July 30, 2006

Sunday dinner



Spanish omelette made with potato, red capsicum, spinach, eggs and Parmesan cheese. Served with steamed green beans, bread and a salad of lettuce and baby Roma tomatoes.

For dessert: rockmelon topped with yogurt and honey.

5 comments:

Faux Couture said...

Do you buy unsweetened yogurt?

My kids will only eat *sweetened* yogurt :-/

It seems like even trying to be sugar free is impossible .eh?

Faux Couture said...

Where is your cookbook ?
---I want to buy it :-D

Ozegrrl said...

It's funny, I was just this evening rejoicing (quietly, to myself, and feeling dorky because I was rejoicing) that the kids have started to eat MY yogurt, which is Yoplait Yoplus Natural; the only ingredients are milk and yogurt cultures. Usually they prefer a different natural yogurt brand which is sweetened with concentrated fruit juices, which is pretty much just plain sugar anyway. It's a pretty good option but I prefer no added sugar (mind you we're adding the sugar via honey anyway) It's like the brown rice thing, now that they've actually agreed to eat brown rice / unsweetened yogurt, I'll have to make sure I *never* have white rice /sweetened yogurt until their palates prefer it naturally. does that make sense?

kentuckymama said...

Wow!! What a gorgeous meal...am I drooling?

Faux Couture said...

But if you are using organic raw honey then that is *supposedly* really good the for brain!! When we were strict vegans I always felt badly about *not* using honey.

I'm going to look for your brand of yogurt when we return to the US..{do you think it will be at Whole Foods}?