Tuesday, March 07, 2006

Tuesday dinner



Dinner was beef and vegetable soup... stock and random leftover vegies and beef pot roast cooked in the slow cooker (crockpot) all afternoon.

The dessert was gorgeous. I made a quick raspberry sauce by heating frozen raspberries, strawberry jam, and some juice together. The sauce went atop chopped peaches and Swiss custard yogurt. Oooooh yeah.

1 comment:

Ozegrrl said...

I didn't add sweetener and I was a little concerned the kids would veto it as a result... because the raspberries are a little tart. The orange-mango juice I used was very sweet though, but I didn't use a lot of strawberry jam. They loved it anyway, I think because they mixed it all together and the peaches were very sweet and the yogurt is sweetened with fruit juice.

hahaha about Joshua. I think it's great that they learned at an early age to eat everything else besides dairy.