I adapted this salad from the Fit for Life cookbook by Marilyn Diamond. I don't agree with a lot of her nutritional ideas, but she has great salad ideas. The salad dressing is quite yummy:
4 T canola or light olive oil
1 T sesame oil
2 teas rice vinegar
1/2 teas honey
2 T soy sauce
2 T lemon juice
fresh ginger: as much as possible
This makes enough salad dressing for about 1kg of fresh green beans, lightly steamed, and a couple of red capsicums, sliced thinly. I usually marinate the vegetables for a couple of hours in the dressing, then sprinkle with sesame seeds. Ta-dah... happy hubby.
No comments:
Post a Comment