I've read that this yogurt cake is one of the first recipes French children learn. It is very moist and doesn't need icing. I add frozen blueberries and raspberries to make a yummy lunchbox treat.
Wet:
2 eggs
1 cup yogurt (I use plain unsweetened)
1/2 cup oil
1 teaspoon vanilla
Dry:
1 cup sugar
2 cups flour
1 tablespoon baking powder
Preheat oven to 180C. Mix wet ingredients. Mix dry ingredients. Add dry to wet, mix briefly. Bake 40-45 minutes.
