A crisp in the US is a crumble in Australia.
3 cups sliced apples
1 cup frozen blackberries
2/3 cup brown sugar
1/2 cup plain wholemeal flour
1/2 cup oats
1/2 cup walnuts
80 g softened butter
1 teaspoon cinnamon
Preheat oven to 190 ºC. Arrange fruit in 18 x 28 cm pan. Mix remaining ingredients and sprinkle over fruit. Bake 30 minutes. Serve with ice cream, custard, yogurt or cream.
Thanks for the recipe. I'll be sure to give it a go.
ReplyDeleteFruit crumbles are my favourite dessert in winter.
ReplyDeleteGreat and interesting recipe for a corporate catering company. We also do wedding catering in Perth
ReplyDeleteQuick question
ReplyDeleteHey!
I’m a huge fan of your site and the work you do, so wanted to reach out and connect.
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I’d love to gift you our FREE 3 Day Spring Challenge so you can see what we’re all about.
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~ Haley Whitley
lovely food.. thanks for sharing
ReplyDeleteThis Recipe looks so yummy!!! just for the photos can even imagine the delicious taste that was, I loved.
ReplyDelete