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Sunday, April 12, 2009
Apple and blackberry crumble
A crisp in the US is a crumble in Australia.
3 cups sliced apples
1 cup frozen blackberries
2/3 cup brown sugar
1/2 cup plain wholemeal flour
1/2 cup oats
1/2 cup walnuts
80 g softened butter
1 teaspoon cinnamon
Preheat oven to 190 ÂșC. Arrange fruit in 18 x 28 cm pan. Mix remaining ingredients and sprinkle over fruit. Bake 30 minutes. Serve with ice cream, custard, yogurt or cream.
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