Tonight, dear daughter (DD) cooked potato omelette from leftover roast potatoes, broccoli, eggs and basil (with some guidance from me). Cooked on low heat on the stovetop, then finished off under the griller with cheese sprinkled on top in the last moments. She insisted that all the ingredients should be in little bowls before starting to cook, 'just like Jamie Oliver and Nigella'. I think I've found my new food stylist... didn't she arrange those vegies beautifully?
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