Sunday, June 24, 2007

Meat pies

Meat pies (made of lamb mince and peas) in ramekins with puff pastry tops. Served with green beans and warm beets tossed with a butter and a slurp of orange juice. I am the sole warm-beet-eater in my family. DH finds the temperature shocking. He believes beetroot should only be cold on hamburgers. Did I mention he's Australian?

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