Sunday, June 24, 2007

Leftovers from Indian lunch

In the hustle and bustle of 12 people for lunch, I forgot to take a picture. Here are the leftovers from the next day. Clockwise, starting from the top, we have:

Peter Singer's dal
Salad of chopped tomatoes, red onions and coriander with cumin and a splash of lemon juice
Raita (yogurt with cucumber and mint)
Potatoes, carrots and spinach in a sauce made of spices, almonds and red capsicums whizzed in the food processor

On rice because that's nice.

1 comment:

nato said...

I got the idea to use Patak's hot curry paste from your blog (your green bean recipe). I finally tried it this week and made a delicious vegetable curry with carrots, cauliflower, onion, and yellow squash. It was SO yummy. It tasted just like something I would order in an Indian restaurant. I added red aztec spinach to the leftovers and that made it even yummier. Thanks for turning me on to it! I rarely think to try prepackaged sauces. This one is very good.