In the hustle and bustle of 12 people for lunch, I forgot to take a picture. Here are the leftovers from the next day. Clockwise, starting from the top, we have:
Peter Singer's dal
Salad of chopped tomatoes, red onions and coriander with cumin and a splash of lemon juice
Raita (yogurt with cucumber and mint)
Potatoes, carrots and spinach in a sauce made of spices, almonds and red capsicums whizzed in the food processor
On rice because that's nice.