The Italian deli at the Fyshwick markets serves the best coffee and pizza in Canberra, in my opinion. The man at the Nut Shoppe next door told me their pizza dough is made only of unbleached white flour, gluten flour and yeast. They must allow it to rise for a long time, because it is so chewy and rich. This pizza was topped with artichoke hearts, bocconcini and prosciutto.
2 comments:
Put that on my list of to do's while visiting......it's no Scoreboard pizza but it will do the trick!
I want to go there too when *I* visit!! :-D
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