Home-Ecky Becky
Life is what you do between meals.
Tuesday, February 27, 2007
Still loving that sesame mustard tahini sauce
I have really been enjoying the sesame mustard tahini sauce I made from Vive le Vegan. It dresses up a simple meal of brown rice, tofu and steamed vegies. Oh, how virtuous and gastrointestinally well balanced I feel afterwards!
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