The night before the markets

On the evening before I go fruit and vegie shopping, I often have bits and pieces of vegies that I need to use up. Tonight I used them up in a variety of vegie side dishes to be served with a big can of baked beans. The side dishes are:

• coleslaw made with grated carrot and red cabbage tossed in Paul Newman's balsamic salad dressing
• cold cooked potatoes cooked with a lonely zucchini and tomato
• one mashed avocado.