Being gals from the country, we of course had to lug along our own home-baked rhubarb cake (thanks Lizza!) in a Georgia O'Keefe inspired cake tin with, count them, FOUR FLOWERS (ah yes we are aging but we can still be flowers can we not?)
My personal favorite meal was on Friday night. Tazza made a lovely homemade lasagne made with eggplant tomato sauce and gorgeous Italian ricotta, and I made a salad of spinach, roast sweet potato and marinated feta cheese.
And how about those gorgeous crema hearts on the coffees at the Strand?
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