Friday, August 25, 2006
I got a free sample of this Moroccan spice powder called chermoula in my latest delicious! magazine. I tossed some chicken tenderloins in it and baked them alongside red capsicum and whole garlic cloves. Served with brown rice and plain yogurt. The chicken was mildly spicy, with what tasted like cumin and coriander.
at 10:06 am