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Mmmmm I felt like a lot of vegetables tonight so we had sweet potato "fries" in the oven, boiled brussels sprouts and raw red capsicum, plus brown rice and a little leftover stir-fried chicken. On the right (above) is what 5-year old daughter chose (she eats sweet chili sauce on everything now); on the left is 7-year-old son's choice.
For dessert, oranges and yogurt drizzled with honey.
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