Tuesday, July 25, 2006

Leftovers and vegies




Mmmmm I felt like a lot of vegetables tonight so we had sweet potato "fries" in the oven, boiled brussels sprouts and raw red capsicum, plus brown rice and a little leftover stir-fried chicken. On the right (above) is what 5-year old daughter chose (she eats sweet chili sauce on everything now); on the left is 7-year-old son's choice.

For dessert, oranges and yogurt drizzled with honey.

1 comment:

Faux Couture said...

My kids complain when I serve left-overs these days ...hmmm... what's up with that? I love left-overs!!