Tuna and brown rice

This clean-out-the-fridge-and-pantry dinner turned out better than I anticipated. I opened a can of Italian style tuna (i.e. packed in oil) and used a little of the oil to saute onion, Napa cabbage and carrots. Then I added the tuna and some frozen peas, and garlic (of course). Anna chopped up red capsicums, and I cooked long-grain brown rice in the rice cooker.