I thought this grain was going to go over like the clumpy porridge-y dud it was... but it won rave reviews from the offspring, go figure. I blame Vegan Planet -- for both the failure and inadvertent success, I suppose. They claimed that both brown rice and millet require a ratio of 2:1 grain:water with 30 minutes cooking time. Or not: millet was mushy, rice was crunchy. Ah well. Pretend it's really cous-cous and make jokes about kiss-kisses. Serve with corn on the cob and stir-fried carrots and cabbage.
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