Yummy, peach pie (before it goes in the oven, and eaten quickly before a photo was taken). When I was a child I never could understand how Mom could make the crust so PERFECT... I'd try and try to pinch the edge in in a careful pattern and it never looked as neat. But I think I'm getting better! My dad gave me this metal collar which protects the edge from browning too quickly... it works well. You remove it for the last 10 minutes of baking.
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