Thursday, March 23, 2006

Clean-out-the-pantry crumbly crisp

In the US it's called crisp... in Australia it's crumble. I chopped up leftover fruit (Buerre bosc pears and dried apricots and apples) and covered with mysterious leftover bits from the pantry: almond meal, baker's 5 grain mix (mostly oats), wholemeal flour, cinnamon, brown sugar, walnuts, cinnamon and butter. I whizzed it in the food processor, which I regretted because the crispy crumble (or crumbly crisp) was too fine. Next time I will use my fingers for a coarser crumb.

No comments: