Mmmmm leftovers. Stir-fried green beans with tofu. Stir-fried eggplant with lots of sesame oil. And a fresh salad from New Recipes from the Moosewood Restaurant: dress 4 cups grated carrot and lots of chopped fresh mint with 3 tablespoons canola oil, 3 tablespoon lemon juice, and dried coriander. Fresh and light.
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