Tuesday, February 28, 2006

Brown rice pie

This rice pie is the one fool-proof way I can get brown rice and beans into my children... I guess the trick is all the cheese, eggs, and yogurt, as well as pinenuts. Alongside is a salad of silverbeet (called Swiss chard in USA I believe) with red capsicum and avocadoes. The silverbeet needs a "strong" salad dressing (lots of mustard or balsamic vinegar) because of the leafy flavour when raw. This salad was inspired by the cafe at my old workplace years and years ago... very finely shredded silverbeet with red onion and red capsicum slivers... very nice on a roll with roast beef.

1 comment:

bill said...

hi my red eyed uncle