Home-Ecky Becky

Life is what you do between meals.

Friday, July 13, 2007

Beautiful borscht

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Sigh, the borscht didn't live up to its name. I've been cooking a lot out of the CSIRO Well-Being Diet Cookbook, and this is the fir...
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Mmmm pancakes

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For breakfast: buttermilk pancakes topped with yogurt and canned peaches in mango juice. And a titch of maple syrup.
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Monday, July 09, 2007

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Lamb chops. Boiled kipfler potatoes*. Spinach and mushrooms**. *I've always wanted to try these long skinny German potatoes, typical...
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Bronte beach in Sydney

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A couple of weekends ago we stayed at Bronte beach in Sydney. Very beautiful. And a fantastic choice of 6 or 7 non-touristy cafes for breakf...
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After slow cooking....

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This is what the beans looked like after slow cooking. I added some sauteed fennel and red capsicum at the end.
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Monday, June 25, 2007

Tuscan beans

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I soaked 2-1/2 cups of white beans in plenty of water overnight. Into the slow cooker they go, along with (yes!) a whole head of garlic, an ...
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Sunday, June 24, 2007

Pear tartlets

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Tartlets made from excess puff pastry (from meat pies) pears poached in the lonely last drops of a bottle of champagne. The pink blush is fr...

Meat pies

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Meat pies (made of lamb mince and peas) in ramekins with puff pastry tops. Served with green beans and warm beets tossed with a butter and a...

Pretty porridge

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My morning porridge tarted up with leftover sour cherry and raspberry sauce from previous night's dinner.

Leftovers from Indian lunch

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In the hustle and bustle of 12 people for lunch, I forgot to take a picture. Here are the leftovers from the next day. Clockwise, starting ...
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Peter Singer's Dal Recipe

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DH has added this dish to his repertoire. I think the secret is the Agra lamb and coconut curry powder which I bought from Mudgeeraba Spice...
Friday, June 15, 2007

Cooking beans in advance

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Tomorrow we're having friends for lunch. Dear Husband (DH) wants to make a Peter Singer save-the-planet dal. I'm feeling adventurous...
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Australian craft and food blogs

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Check out these fantastic craft and food blogs written up in the recent Sunday Life. Six and a Half Stitches Poppalina Nourish Me Stone Soup...

Tempeh

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Tempeh doesn't do much for me -- mostly due to the texture. I only like it when it's been fried until crispy, as I did in the first ...

Rissoles

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The men-folk in my family love rissoles (basically big meatballs). Served with leftover tomato sauce, baked sweet potato fries and steamed b...
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