tag:blogger.com,1999:blog-23138749.post115646533889237498..comments2023-06-15T18:59:12.133+10:00Comments on Home-Ecky Becky: Pumpkin and lentil soupOzegrrlhttp://www.blogger.com/profile/11811337386043730085noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23138749.post-1156722721010545872006-08-28T09:52:00.000+10:002006-08-28T09:52:00.000+10:00In Australia, coconut cream and coconut milk are d...In Australia, coconut cream and coconut milk are different, and I would expect they'd be different in the US as well. Here, coconut cream is much richer, with a lot more fat; I think they press it out from the solids of the coconut. Whereas the coconut milk is less thick and rich, perhaps even being just the liquid in the centre of the coconut (I could be wrong). But coconut milk would also add the right flavor and especially if the soup is too thick, it would thin it nicely as well. So either would work.Ozegrrlhttps://www.blogger.com/profile/11811337386043730085noreply@blogger.comtag:blogger.com,1999:blog-23138749.post-1156528623832709752006-08-26T03:57:00.000+10:002006-08-26T03:57:00.000+10:00WOW...I can just imagine how wonderful that would ...WOW...I can just imagine how wonderful that would taste while snuggled up by a roaring fire on cold evening -aahhhhhh! I really am looking forward to cooler weather.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23138749.post-1156475389883052992006-08-25T13:09:00.000+10:002006-08-25T13:09:00.000+10:00The coconut is a brilliant idea. Do you know if (...The coconut is a brilliant idea. Do you know if (or think that) coconut cream (in Australia) is the same as coconut milk (in America), or a totally different product?Blauxhttps://www.blogger.com/profile/08195431869795575370noreply@blogger.com